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KMID : 0881720070220040317
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Journal of Food Hygiene and Safety
2007 Volume.22 No. 4 p.317 ~ p.322
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Combined Effects of Antibacterial Film and Storage Temperature on Shelf-Life and Microbiological Safety of Mackerel
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Ha Ji-Hyoung
Lee Yu-Si
Heo Sun-Kyung
Bae Dong-Ho
Park Sang-Kyu
Hwang Sun-Soon
Ha Sang-Do
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Abstract
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KEYWORD
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antimicrobial films, antimicrobial effects, wasabi extracts (Wasabia japonica), mackerel
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